High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1 . Left flip top , Cooked potatoes (47F – Cold Holding); raw fish (45F – Cold Holding). 2. Observed in walk in cooler – Raw chicken (47F – Cold Holding); raw shrimp (48F – Cold Holding); sea food blend (45F – Cold Holding). Per operator items were left out for less than one hour. Advised operator to place items in cooler for quick chill. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-06: Left flip top – No Tcs foods stored . Walk in cooler – Raw pork chops 47F (Cold Holding ), Corn beef hash 61F (Cold Holding ), Raw fish 48F (Cold Holding ) , Seafood blend 48F (Cold Holding ), Raw salmon 48F (Cold Holding ) , raw shrimp 48F (Cold Holding ). Per operator items were not prepared or portioned today . Items were left in cooler over night exceeding 6 hours. See stop sale .**Admin Complaint** **Admin Complaint**