Inspection Report

Florida DBPR Inspection Report
Completed

THE HAMPTON SOCIAL

9101 INTERNATIONAL DR #1200 · ORLANDO · Orange County · FL 32819

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Inspection Summary

Inspection dateJanuary 12, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688524
Visit number1
Inspection Visit ID13606698
DBPR license5815181

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food./raw shell eggs stored over roasted tomatoes/pizza station reach in cooler/ **Corrected On-Site**

Corrected On-Site
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit./raw calamari cold holding at 45F/less than 4 hours/iced/rechecked 41F/ **Corrected On-Site**

Corrected On-Site

Intermediate 2

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./all cook line cutting boards soiled.

#11Intermediate31B-03-4

Intermediate – No soap provided at bar handwash sink./ **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-36-4

Basic – Ceiling tile missing and dripping above dish machine area/technicians on site fixing a leak per chef.

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. **Repeat Violation**

Repeat Violation
#3Basic14-11-5

Basic – Equipment in poor repair./cook line cold drawer gasket torn.

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees./bar hand wash sink.

#5Basic08B-12-5

Basic – Stored food not covered./all cut fruits at the bar.

#6Basic08B-17-4

Basic – Unwashed fruits stored with ready-to-eat food. Unwashed melons stored over roasted tomatoes/walk in cooler/ **Corrected On-Site**

Corrected On-Site
#7Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor./cook line/ **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 7:50 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.