Inspection Report

Florida DBPR Inspection Report
Completed

OZONA BLUE GRILLING COMPANY

125 ORANGE ST SOUTH · PALM HARBOR · Pinellas County · FL 34683

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688534
Visit number1
Inspection Visit ID13606747
DBPR license6214007

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Service counter – pico (50F – Cold Holding), held in ice bath, staff added ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#6Intermediate01C-10-4

Intermediate – Clams/mussels/oysters tag removed from original container prior to container being emptied.tags for fresh mussels not kept with batch in reach in cooler on cook line

#7Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty garnish bin on hand sink at inside bar

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#2Basic08B-38-4

Basic – Food stored on floor. Containers of sour mix and cut lemons on floor in walk in beer cooler, relocated **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Chest cooler behind inside bar

#4Basic29-17-4

Basic – Waste line missing at soda gun holster. Outside bar

Inspector observations synchronized from DBPR on August 12, 2026 4:21 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.