Inspection Report

Florida DBPR Inspection Report
Enforcement

IHOP 36-168

4745 W ATLANTIC AVE · DELRAY BEACH · Palm Beach County · FL 33445

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Inspection Summary

Inspection dateMay 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688537
Visit number1
Inspection Visit ID13606751
DBPR license6013720

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. ..employee discarded **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse…. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner , shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today , food being held more than 4 hours. **Repeat Violation** **Warning**

Repeat ViolationWarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit….ham 51F, yellow egg wash 50F, sausage 51F, portion cut tomatoes 53F, portion chicken 51F, cheese 53F, roasted tomatoes 47F, roasted peppers 46F, white egg wash 49F in flip top reach cooler across from burner , ….shredded cheese 48F, French toast batter 50 F in flip top reach in cooler across from flat grill in kitchen. Food not prepped or portioned today , food being held more than 4 hours. Stop sale issue. Employee discarded food. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale
#7High Priority03F-01-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 4-hour limit….. single serve butter , whipped butter at expo line . Employee stated that food being displayed less than 4 hours , forgot to changed time marked . Employee time marked **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Basic 3

#1Basic33-01-4

Basic – No cleaning implements provided for onsite trash/garbage receptacles not cleaned off site…dirty garbage area. **Warning**

Warning
#2Basic33-16-4

Basic – Open dumpster lid. **Warning**

Warning
#3Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses multiple wet cloth at expo line . Employee removed. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.