TONY'S TOKYO CUISINE
1208 WASHINGTON AVE · MIAMI BEACH · Dade County · FL 331394614
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed first kit container stored above reach in freezer by storage near dishwasher.
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee discarded gloves and was gonna proceed to put new gloves without wash hands. Coached employee to wash hands.
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container. Observed a pink cloth used inside container with raw shrimp non food grade.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee touch personal phone and proceeded to grab to cut cooked shrimp at sushi station.Coached employee to wash hands properly.
Intermediate 2
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed milk container not dated at server area. Employee dated. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed a container stored inside hand sink by cook line. Observed a drainer stored inside hand sink by sushi station hand sink.
Basic 11
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed above ware washing area,prep area back kitchen and dry storage area.
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair above server area. Observed hole above walk in cooler.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed above prep area. **Repeat Violation**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean pan at storage not inverted.
14-11-5Basic – Equipment in poor repair. Observed reach in cooler gaskets torn by prep area kitchen.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed at oven handle kitchen.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed fan cover soiled at walk in cooler. Observed reach in cooler gaskets soiled by prep area.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed old labels on clean containers by storage area.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Observed standing water on floor by dry storage near back exit door.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed oil squeeze bottle not labeled at cook line.
Inspector observations synchronized from DBPR on August 11, 2026 8:12 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.