Inspection Report

Florida DBPR Inspection Report
Completed

BOWDEN'S

619 S WOODWARD AVE STE C-103 · TALLAHASSEE · Leon County · FL 32304

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Inspection Summary

Inspection dateMarch 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688574
Visit number1
Inspection Visit ID13606798
DBPR license4703696

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Kitchen line make unit: shrimp 54F, chicken 45F, wings 45F. See stop sale

Stop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. shrimp 54F, chicken 45F, wings 45F. See stop sale.

Stop Sale

Intermediate 2

#5Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at handwashing sink in kitchen by dish tank.

#6Intermediate16-59-1

Intermediate – Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Chlorine sanitizer at 2nd dish tank reading 0ppm. They will use triple sink as necessary they do have a dish machine in main dining restaurant kitchen reading 50ppm.

Basic 2

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. CO2 tanks not secured in kitchen by water heaters.

#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Multiple kitchen ceiling tiles has build up of dust debris on kitchen line and expo.

Inspector observations synchronized from DBPR on August 13, 2026 7:18 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.