Inspection Report

Florida DBPR Inspection Report
Completed

THAICOON

450 NORTHLAKE BLVD · LAKE PARK · Palm Beach County · FL 33408-5415

Restaurant history →

Inspection Summary

Inspection dateApril 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688577
Visit number1
Inspection Visit ID13606803
DBPR license6006705

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee touched garbage can and personal phone and put gloves on to work with foods before washing hands first; educated; asked employee to wash hands;

#4High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over container of cooked soup – all not commercially packaged – in freezer at the back of the kitchen Stored properly **Corrected On-Site**

Corrected On-Site
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef and raw shell eggs over garlic and cooked chicken at reach in cooler at cook line; Stored properly **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sprouts (63F – Cold Holding)at cook line; as per operator using 4 hour plan; no form no time tracked ; advised to place food in ice and educated about four hour plan; food placed in ice **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed employee multiple times touching dirty plates and cups brought them in the dishwasher area, and washed hands in three compartment sink at the bar and grabbed food to bring to customers; educated ; advised to wash hands in handwash sink only;

Basic 2

#1Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp in standing water at prep area; moved under running cold water **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed vegetables like peppers and zucchini over cooked rice in walk-in cooler; stored properly **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:12 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.