WOLFY¿S RESTAURANT
2159 EAST SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At the kitchen area, one live roach on top of file cabinet, Killed and cleaned. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At the cook line, grilled onions 45F, home fries 56F, employee moved back to cooler. **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the cook line, Hot holding: sausage gravy 130F, chicken 118F, gravy 120F, beans 90-102F, mashed potatoes 126F, soup 96F, employee moved to stove and started to reheating **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
41-10-4High Priority – Toxic substance/chemical improperly stored. At the back area, cleaner stored above can goods, Employee removed all chemicals **Corrected On-Site**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ For one female employee M. Mcquown 12/06=2020-12/06/2025.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled, employee cleaned during inspection. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Handwash sink at the triple sink and dish machine area removed. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl no handle inside flour bag.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. At the prep area, employee drink on prep table, also at the cook line, Employee removed all. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout the kitchen, floor soiled with grease and debris. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At the cook line, spatula in 68F water, employee removed. **Corrected On-Site**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach-in cooler interior and shelves soiled with food debris. **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:34 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.