Inspection Report

Florida DBPR Inspection Report
Completed

DENNY'S #6425

5725 T G LEE BLVD · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3650359
Visit number2
Inspection Visit ID13607027
DBPR license5806964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate5 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#6High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad table; chopped lettuce (46F – Cold Holding) ranch dressing (46F – Cold Holding); shredded cheese (51F – Cold Holding); diced tomatoes (50F – Cold Holding) from overnight **Warning** – From follow-up inspection 2026-01-07: Unit is empty until technician can fix. **Time Extended**

Warning

Basic 5

#1Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Salad make table Operator called technician **Corrective Action Taken** – From follow-up inspection 2026-01-07: **Time Extended**

Corrective Action Taken
#2Basic14-11-5

Basic – – From initial inspection : Basic – Equipment in poor repair. Handle to cook line drawer broken. Tape used to repair Work order in **Corrective Action Taken** – From follow-up inspection 2026-01-07: **Time Extended**

Corrective Action Taken
#3Basic22-08-4

Basic – – From initial inspection : Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave end of cookline – From follow-up inspection 2026-01-07: **Time Extended**

#4Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Lid to make table between grills soiled Side of cooking equipment – From follow-up inspection 2026-01-07: **Time Extended**

#5Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout – From follow-up inspection 2026-01-07: **Time Extended**

Inspector observations synchronized from DBPR on August 15, 2026 8:07 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.