Inspection Report

Florida DBPR Inspection Report
Completed

VINYA FOOD AND MARKET

328 CRANDON BLVD UNIT 122-123 · KEY BISCAYNE · Dade County · FL 33149

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3609656
Visit number2
Inspection Visit ID13607047
DBPR license2336982

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority41-05-4

High Priority – – From initial inspection : High Priority – Pesticide/insecticide labeled for household use only present in establishment. Observed flying insect spray next to 3CS. **Warning** – From follow-up inspection 2026-01-13: Observed RAID flying insect spray next to 3CS. **Time Extended**

Warning

Intermediate 4

#4Intermediate31A-11-4

Intermediate – – From initial inspection : Intermediate – Handwash sink used for purposes other than handwashing. Observed wiping cloth inside hand washing sink next to 3CS. **Warning** – From follow-up inspection 2026-01-13: Observed wooden containers inside hand washing sink next to 3CS. **Time Extended**

Warning
#5Intermediate16-37-1

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test strips expired on 2024. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-13: Observed no test strips available at the time of the inspection. **Time Extended**

Repeat ViolationWarning
#6Intermediate03G-50-1

Intermediate – – From initial inspection : Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. Observed frozen solid raw salmon and branzino being ROPed inside reach-in cooler next to ice machine. **Warning** – From follow-up inspection 2026-01-13: Observed frozen solid raw tuna ROPed inside reach-in cooler next to ice machine. **Time Extended**

Warning
#7Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed ice machine filter with no service date. **Warning** – From follow-up inspection 2026-01-13: Observed ice machine filter with no service date. **Time Extended**

Warning

Basic 2

#1Basic31B-04-4

Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign at hand washing sink next to 3CS. **Warning** – From follow-up inspection 2026-01-13: Observed no hand washing sign at hand washing sink next to 3CS. **Time Extended**

Warning
#2Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gasket soiled next to ice machine. **Warning** – From follow-up inspection 2026-01-13: Observed reach-in freezer gasket soiled next to ice machine. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:46 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.