Inspection Report

Florida DBPR Inspection Report
Enforcement

SUBWAY

11281 SW 152 ST · MIAMI · Dade County · FL 33157

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3672054
Visit number2
Inspection Visit ID13607119
DBPR license2328915

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed turkey (48 F – Cold Holding); salami (53 F – Cold Holding); cheese (51 F – Cold Holding); chicken teriyaki (48 F – Cold Holding); shredded chicken (46 F – Cold Holding); beef (52 F – Cold Holding); meatballs (48 F – Cold Holding); cheese pizza (48 F – Cold Holding); cheese (48 F – Cold Holding); meatballs (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning** – From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#3High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed turkey (48 F – Cold Holding); salami (53 F – Cold Holding); cheese (51 F – Cold Holding); chicken teriyaki (48 F – Cold Holding); shredded chicken (46 F – Cold Holding); beef (52 F – Cold Holding); meatballs (48 F – Cold Holding); cheese pizza (48 F – Cold Holding); cheese (48 F – Cold Holding); meatballs (52 F – Cold Holding); chicken (52 F – Cold Holding)inside the walk in cooler. Food is date marked on 1/03 -1/05. Stop sale was issued. **Warning** – From follow-up inspection 2026-01-08: Observed chicken at 50°F at the reach in cooler at the front counter. As per manager food was placed yesterday night. Stop sale was issued. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Basic 1

#1Basic36-37-5

Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. **Warning** – From follow-up inspection 2026-01-08: Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at preparation area and above 3 compartment sink. They started fixing the ceiling but job is not completed. **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 8:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.