Inspection Report

Florida DBPR Inspection Report
Completed

LITTLE CAESARS PIZZA

2301 N SR 7 · HOLLYWOOD · Broward County · FL 33021

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Inspection Summary

Inspection dateJanuary 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688619
Visit number1
Inspection Visit ID13607121
DBPR license1622882

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizzas being held on speed rack at room temperature have no time marking. Verified written procedure posted on racks. Timers not functioning. Operator states pizzas have been on rack for approximately 2 hours, instructed operator to mark items to be discarded at end of 4 hours **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep area hand wash sink blocked by dough mixer, racks. Operator moved items and made hand wash sink accessible **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at bathroom hand wash sink. Operator refilled **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic10-06-5

Basic – In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop handle in sausage at cook line. Operator removed **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled at cook line flip top doors

#3Basic36-64-5

Basic – Objectionable odors in ware washing area of the establishment.

#4Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Sausage, ham, thawing at room temperature in 3 compartment sink. Instructed operator on turning on cold running water **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:14 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 32 · Bathrooms
2 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.