High Priority – – From initial inspection : High Priority – Live, small flying insects found In kitchen approximately 6 live flying insects landing on shelves and sealed packs of single service to go boxes, discussed with operator to eliminate all flying insects and clean and sanitize areas. **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-07: Appropriately 2 live flying insects on shelves for sealed packages of single service items, discussed with operator to kill clean and sanitize **Admin Complaint**

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table meatballs (121F – Hot Holding); commercially processed cheese sauce (119F – Hot Holding); cooked chicken (120F – Hot Holding); cooked hamburgers (101F – Hot Holding) per operator products prepared on stove top grill and hot held in steam table for approximately 30 minutes, discussed with operator who moved products to stove and reheated products to 165F+. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-07: In steam table meatballs (189F – Hot Holding); commercially processed cheese sauce (147F – Hot Holding); cooked chicken (138F – Hot Holding) On flat top grilled chicken (124F – Hot Holding) discussed with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**