FONDA SABANETA
10855 SW 72 ST STE 47 · MIAMI · Dade County · FL 33173
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-04-5High Priority – – From initial inspection : High Priority – Raw animal food stored over or with unwashed produce. Observed raw whole snapper stored over unwashed plantains inside standing reach in cooler in prep area. **Repeat Violation** – From follow-up inspection 2026-03-09: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken and raw beef stored over soup inside standing reach in cooler in prep area. – From follow-up inspection 2026-03-09: **Time Extended**
Intermediate 1
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training expired for all employees. (Olga, Massiel, Samantha, Yessica, Ela, Darwin). – From follow-up inspection 2026-03-09: Observed no employee training at time of callback. As per operator employee training was completed and is en route via physical mail, scheduled to be delivered today. **Time Extended**
Basic 14
23-24-4Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler handles soiled at prep area. – From follow-up inspection 2026-03-09: **Time Extended**
36-37-5Basic – – From initial inspection : Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation** – From follow-up inspection 2026-03-09: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed multiple ceiling tiles with water damage and broken throughout kitchen and prep areas. – From follow-up inspection 2026-03-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. At prep area. – From follow-up inspection 2026-03-09: **Time Extended**
12B-07-4Basic – – From initial inspection : Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on top of reach in cooler in prep area. **Repeat Violation** – From follow-up inspection 2026-03-09: **Time Extended**
40-06-5Basic – – From initial inspection : Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellphone on top of reach in cooler in prep area. – From follow-up inspection 2026-03-09: **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed ice machine in disrepair in kitchen area. Observed reach in cooler gaskets torn in prep area. **Repeat Violation** – From follow-up inspection 2026-03-09: **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. At back door. – From follow-up inspection 2026-03-09: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed white standing reach in freezer with heavy ice buildup on cook line. – From follow-up inspection 2026-03-09: **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Observed towel under cutting board across from reach in freezer at front counter. – From follow-up inspection 2026-03-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled at prep area. – From follow-up inspection 2026-03-09: **Time Extended**
14-33-4Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. At prep area. – From follow-up inspection 2026-03-09: **Time Extended**
33-31-5Basic – – From initial inspection : Basic – Unused equipment on the premises. Observed broken unused ice machine stored inside kitchen. – From follow-up inspection 2026-03-09: **Time Extended**
36-27-5Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled next to hand sink on cook line. – From follow-up inspection 2026-03-09: **Time Extended**
Inspector observations synchronized from DBPR on August 13, 2026 7:11 PM.
Violation category totals
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.