Inspection Report

Florida DBPR Inspection Report

BAMBUU ASIAN EATERY

2612 S US HWY 27 STE 700/800 · CLERMONT · Lake County · FL 34711

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3652057
Visit number2
Inspection Visit ID13607228
DBPR license4508917

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority41-27-4

High Priority – – From initial inspection : High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. -chlorine 500++, operator diluted, 100 ppm **Corrected On-Site** **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Corrected On-SiteWarning

Intermediate 5

#5Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Ray **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning
#6Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -interior of spray hose at triple sink -interior of ice machine is soiled **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning
#7Intermediate31B-02-4

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink by ice machine **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning
#8Intermediate53B-13-5

Intermediate – – From initial inspection : Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning** – From follow-up inspection 2026-03-11: Operator has received training booklets, course and test not given yet **Time Extended**

Warning
#9Intermediate29-28-4

Intermediate – – From initial inspection : Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. -by ice machine **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning

Basic 3

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -on prep table in kitchen **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning
#2Basic36-62-4

Basic – – From initial inspection : Basic – Light not functioning under hood suppression system **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning
#3Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets and sides of walk in cooler door are soiled -filters on hood suppression system have residue buildup **Warning** – From follow-up inspection 2026-03-11: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 6:59 PM.

Violation category totals
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.