Inspection Report

Florida DBPR Inspection Report
Completed

WINGS OF WINTER GARDEN

12801 W COLONIAL DR · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688631
Visit number1
Inspection Visit ID13607241
DBPR license5814166

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking/blanched potatoes out for 15 minutes per manager/will create l log. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#13High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored./two bottles of bleach stored in between soy sauces packets and drink cups. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#14Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime./kitchen long white cutting board soiled. **Repeat Violation**

Repeat Violation
#15Intermediate41-21-4

Intermediate – Original container of toxic substance or chemical does not bear the manufacturer's label./degreaser spray bottle by 3 compartment sink.

#16Intermediate53B-10-4

Intermediate – Records/documents for required employee training do not contain all of the required information./one employee training certificate missing date of birth/ **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Degreaser spray bottle by 3 compartment sink. Blue spray bottom in dining room. **Repeat Violation**

Repeat Violation

Basic 11

#1Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair./two pieces in dining room near restrooms.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Repeat Violation**

Repeat Violation
#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items./employee's backpack stored on top of soda boxes/back kitchen. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor soiled/has accumulation of debris and grease/throughout the kitchen. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor./oil cartons stored on floor. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Ice machine air filters. Grease pump exterior with heavy grease build up/outside manager office.

#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues./all reach in coolers and freezers in kitchen interior soiled. **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored./boxes of single service items stored on floor/throughout the kitchen. **Repeat Violation**

Repeat Violation
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust./behind 3 compartment sink and behind cook line deep fryers. **Repeat Violation**

Repeat Violation
#10Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses./wet towels on multiple prep tables/ **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name./flour bin under kitchen prep table. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 37 · No longer used
3 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 42 · Cleaning and maintenance equipment
3 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.