Inspection Report

Florida DBPR Inspection Report
Enforcement

U MI FL LLC

2511 W US HWY 90 STE 101 · LAKE CITY · Columbia County · FL 32055

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3655012
Visit number2
Inspection Visit ID13607262
DBPR license2200711

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical1 Total
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All DBPR Inspector Observations

1 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On grill: butter (63F – Cold Holding). In sushi upper reach-in cooler: cream cheese (47F – Cold Holding); crab (46F – Cold Holding); salmon (48F – Cold Holding). In reach-in cooler across from woks: shrimp (48F – Cold Holding); crab (46F – Cold Holding); whole cooked peeled eggs (55F – Cold Holding); pork (49F – Cold Holding); corn (49F – Cold Holding). Operator stated lids were open during lunch rush and iced food. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-08: In sushi upper reach-in cooler: cream cheese (51F – Cold Holding); crab (49F – Cold Holding); tuna (48F – Cold Holding); salmon (51F – Cold Holding); shrimp (46F – Cold Holding). In reach-in cooler across from woks: whole cooked peeled eggs (60F – Cold Holding); pork (47F – Cold Holding). **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 15, 2026 8:03 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.