FRESHCO FISH MARKET
12700 SW 122 AVE #113 · MIAMI · Dade County · FL 33186
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-12-5High Priority – Metal stem-type thermometer soiled. Observed thermometer soiled.
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Observed peppers stored in plastic non food grade bags in reach in freezer across from hand wash sink.
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed raw fish stored above cut peppers in reach in freezer across from hand wash sink. **Repeat Violation**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler below hot line mahi mahi (48F – Cold Holding); shrimp (46F – Cold Holding); raw corvina (48F – Cold Holding); salmon (50F – Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F – Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F – Cold Holding); shrimp (48F – Cold Holding); cooked white rice (50F – Cold Holding); plantains (58F – Cold Holding); crab chowder (51F – Cold Holding ); calamari (48F – Cold Holding); French Fries (51F – Cold Holding); sweat potato fries (50F – Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler below hot line mahi mahi (48F – Cold Holding); shrimp (46F – Cold Holding); raw corvina (48F – Cold Holding); salmon (50F – Cold Holding), As per person in charge more than 24 hours. Observed in walk in cooler raw shrimp (51F – Cold Holding), As per person in charge more than 24 hours. Observed conch fritter mix (48F – Cold Holding); shrimp (48F – Cold Holding); cooked white rice (50F – Cold Holding); plantains (58F – Cold Holding); crab chowder (51F – Cold Holding ); calamari (48F – Cold Holding); French Fries (51F – Cold Holding); sweat potato fries (50F – Cold Holding) in reach in cooler across from front counter, As per person in charge more than 24 hours. **Repeat Violation** **Admin Complaint**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 500ppm). Employee corrected concentration Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**
Intermediate 4
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back prep area blocked by cutting board during time of inspection. Observed hand wash sink across from front counter blocked by hose. **Repeat Violation**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed establishment using quaternary sanitizer with out proper test strips.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at handwashing sink across from reach in freezer. Person in charge placed paper towels by sink. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice, crab meat mix in reach in cooler and freezer without date marking, as per person in charge more than 24 hours.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler across from front counter not holding items at proper temperature. Ambient inside temperature is 55F.
14-11-5Basic – Equipment in poor repair. Observed door of reach in cooler across from front counter in poor repair.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed in use utensils stored in water less than 135F at cook line. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed area below flat top across from front counter soiled.
16-48-4Basic – Old food stuck to clean dishware/utensils. Observed old labels on clean containers above three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry. Observed mop stored in mop bucket with standing water.
Inspector observations synchronized from DBPR on August 15, 2026 7:48 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.