High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw hamburger 48F, raw hamburger 45F, raw burger 45F, and hot dogs 47F, all cold holding on reach in cooler drawers on cook line under flat top, employee stated that all hamburger products had been placed in reach in cooler the night prior. Drawers opened continuously for service. Observed ranch at 54F, in reach in cooler in front of window. Employee stated ranch has been in reach in cooler since being open. Cooler opened continuously for service. **Warning** – From follow-up inspection 2026-01-07: Raw hamburger -53F , sliced Cheese 53F, hotdogs 47F, turkey 47F, Pastrami 53F, all cold holding, operator stated that the cooler was unplugged when he came in at 3PM he plugged it in at 3pm, operator moved all food to reach in cooler. **Admin Complaint** **Corrective Action Taken**