Inspection Report

Florida DBPR Inspection Report
Completed

THE WHARF AT SUNSET WALK/LIZZIES MEMPHIS STYLE BBQ

3274 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747

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Inspection Summary

Inspection dateJanuary 8, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688641
Visit number1
Inspection Visit ID13607341
DBPR license5911760

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced tomatoes at 47°, per operator in cooler less than 4 hours. Advised operator to move into walk in cooler for immediate temperature recovery. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Blocked at salad station by cart. Operator moved cart. **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Plastic lid on top of container of raw brisket in walk in cooler. Operator discarded lid. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Raw chicken stored on floor of walk in cooler on wharf side, operator put raw chicken on shelf. **Corrected On-Site**

Corrected On-Site
#3Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife in between lids on salad make station. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled on reach in freezer on Lizzie side.

#5Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Spoons, forks and knives at wrapping station on Lizzie's side, operator moved to dish machine and had washed the proper direction. **Corrected On-Site**

Corrected On-Site
#6Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested sanitizer bucket, tested at below 0ppm. Operator remade sanitizer bucket and retested at 200ppm **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:01 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.