Inspection Report

Florida DBPR Inspection Report
Warning

VALLARTA'S

11345 SR 54 · ODESSA · Hillsborough County · FL 33556

Restaurant history →

Inspection Summary

Inspection dateMay 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688644
Visit number1
Inspection Visit ID13607382
DBPR license3917806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate2 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook make line to far right side of kitchen across from oven: sour cream (48F – Cold Holding); pico de gallo with cut tomatoes (48F – Cold Holding); cut lettuce (48F – Cold Holding); shredded mozzarella (49F – Cold Holding); sliced tomatoes (49F – Cold Holding) Walk in cooler: cut tomatoes (46F – Cold Holding); cooked beef (46F – Cold Holding). Manager opened freezer to assist with cooling product. Recommended installing cooler flaps to help with air flow. Manager called service tech. **Warning**

Warning

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand sink next to ice machine in back prep room, not able to be used because of pipe being disconnected. **Warning**

Warning
#5Intermediate11-26-1

Intermediate – No proof provided that some food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#6Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Observed case of bottled water and cases of tortilla chips stored on ground **Warning**

Warning
#2Basic29-08-4

Basic – Plumbing system in disrepair. Pipe connecting to hand sink in back prep room to right side of ice machine disconnected. Pipe missing from two compartment sink and back prep room next to walk-in cooler. Pipe not angled over floor drain in back prep room where produce sink is. **Warning**

Warning

Inspector observations synchronized from DBPR on August 12, 2026 12:34 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.