YH EXPRESS
3102 SW 34 ST STE B · GAINESVILLE · Alachua County · FL 32608
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 2
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed the current license expired on 6-1-2026.
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed : sprouts in a pan on the counter, no time mark. Time mark added 10-2:00 pm. ALSO, pooled eggs on the cook line, no time mark. Time mark added from 10:00-2:00 pm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate 2
09-17-4Intermediate – Employee using bare hand contact with nonready-to-eat food (such as raw animal food or flour) unnecessarily without the use of gloves, deli paper, scoops, tongs or other utensils. Observed : 2 prep staff in the kitchen peeling onions, no gloves. Staff washed hands and added gloves. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed the bakery front line hand wash sink lacked soap and paper towels. These were added. ALSO, the bakery prep area hand wash sink had a stack of paper towels in it. These were removed. **Corrected On-Site**
Basic 5
16-44-4Basic – Dishware/utensils not soaked prior to being placed in three-compartment sink/dishmachine and results in soiled dishware/utensils after washing occurs. Observed : after dish wash machine was run, when dishes came out they still had food stuck to them. These dishes were then scraped and sprayed before the next run. **Corrective Action Taken**
36-22-4Basic – Floor area(s) covered with standing water. Observed : standing water on the floor at the wok station. **Repeat Violation**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Observed : gaps in the hood filters on the cook line.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Observed : the open air display cooler in the customer area of the bakery lacks an ambient air thermometer.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed : old day dots on clean dishes on the rack next to the walk-in cooler.
Inspector observations synchronized from DBPR on August 11, 2026 8:14 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.