Inspection Report

Florida DBPR Inspection Report
Completed

DANDO LA BRASA

1836 SW 3 AVE UNIT A · MIAMI · Dade County · FL 33129

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Inspection Summary

Inspection dateApril 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688665
Visit number1
Inspection Visit ID13607408
DBPR license2337669

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#7High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#8High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.

Stop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pasta (46 F) inside the reach in cooler at the cook line . As per employee more than 4 hours ago. Stop sale was issued.

Stop Sale
#10High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken (118 F – Hot Holding)inside the steam box at the front counter. As per manager less than 1 hour. Employee will reheat the chicken. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 commercially processed reduced oxygen packaged fish no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Repeat Violation**

Repeat ViolationStop Sale
#2Basic14-11-5

Basic – Equipment in poor repair.observed reach in cooler door gaskets torn at the cook line.

#3Basic33-23-4

Basic – Grease receptacle/dumpster not on proper pad/nonabsorbent surface.

#4Basic33-16-4

Basic – Open dumpster lid.

#5Basic08B-12-5

Basic – Stored food not covered. Observed a rack with raw chicken not covered inside the walk in cooler.

#6Basic29-20-5

Basic – very slow draining water in handwash at the front counter.

Inspector observations synchronized from DBPR on August 12, 2026 12:44 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 34 · No longer used
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.