Inspection Report

Florida DBPR Inspection Report
Completed

LOS MAGUEYES MEXICAN GRILL

9100 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateApril 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688681
Visit number1
Inspection Visit ID13607431
DBPR license6212759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. White grocery store bags used to store tamales in steam bin. Discussed with operator to discontinue use of bags in contact with tamales and other foods.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over cut onions. Rearranged items. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty 5 gallon stored in large hand sink in corner. Operator removed bucket. **Corrected On-Site**

Corrected On-Site
#9Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Mole sauce with 3/3 date in refrigerator. Operator said they pulled it from freezer yesterday and we discussed adding a second date to track 7 day requirement.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic to go container used as scoop in dry black beans container under prep table next to walk in cooler.

#2Basic36-03-4

Basic – Cove molding at floor/wall juncture missing next to dish area and tool storage area.

#3Basic08B-38-4

Basic – Food stored on floor. Cut lettuce buckets and pot of pork tamales on floor behind cook line near prep table. Operator relocated items. **Corrected On-Site**

Corrected On-Site
#4Basic25-32-4

Basic – Reuse of single-service or single-use articles. 5 gallon sour cream buckets reused in walk in cooler and dry storage.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.

Inspector observations synchronized from DBPR on August 12, 2026 4:35 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
3 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.