THE URBAN STILLHOUSE
2232 5 AVE S · ST. PETERSBURG · Pinellas County · FL 33712
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw scallops stored above squeeze bottles of garnish sauces inside reach in cooler. Item moved to bottom shelf. **Corrected On-Site**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Testing at 500 PPM. Diluted chemical with water and quaternary is now testing at 200 PPM. **Corrected On-Site**
Intermediate 11
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. For oysters. Discussed with manager.
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. For oysters. Discussed with manager
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed Clean-Up of Vomiting and Diarrheal Events (DBPR HR 5030-104) form during the inspection. **Corrective Action Taken**
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Discussed with manager.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blue cutting board stained.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cart stored in front of hand sink on cook line. Cart moved. **Corrected On-Site**
22-56-4Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Three compartment sink manually set up with quaternary sanitizer testing at 200 PPM. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed asterisk on Venison Carpaccio, YellowFin Tuna Tartare, Shellfish Platter, Little Gem Caesar. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit. Manager ordered test strips during the inspection. **Corrective Action Taken**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Discussed with manager.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Paper towel dispenser stocked. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior soiled with black and pink mold like substance.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine. Interior of dish machine in bar #1. Discussed with manager.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. White cutting boards on reach in deli cooler.
14-11-5Basic – Equipment in poor repair. Equipment dispensing quaternary sanitizer dispensing too much chemical. Discussed with manager.
08B-38-4Basic – Food stored on floor. Packages of ice cubes stored on floor in walk in cooler. Discussed with manager. **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:48 PM.
Violation category totals
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.