TUTTO PIZZA & PASTA
328 CRANDON BLVD STE 111 · KEY BISCAYNE · Dade County · FL 33149
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
33 full violation description(s) documented by the inspector during this visit.
High Priority 4
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Observed 3 reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed blue cheese (48 F – Cold Holding); goat cheese (44 F – Cold Holding); chicken (47 F – Cold Holding); sausage (47 F – Cold Holding); cut tomato 46 F ( – Cold Holding) inside different reach in cooler units throughout the establishment. As per chef, the foods was transferred from the walk in cooler less than 2 hours ago. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed chlorine sanitizer was +400 ppm.Employee adjusted the sanitizer to 100 ppm. **Corrected On-Site** **Warning**
Intermediate 6
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee did not know the right amount of chlorine sanitizer. Employee was coached. **Warning**
22-02-4Intermediate – Food-contact surface soiled with old food debris. Observed pasta making equipment . **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment sells Salmon and Filet Mignon Carpaccio which contain raw or undercooked food. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
53B-09-4Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Observed establishment provided copies of the original certificate. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed a bottle with bleach not labeled. Employee labeled the bottle. **Corrected On-Site** **Warning**
Basic 23
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed small cup containers used as scoop inside the seasoning. Employee removed them. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed no drop down ceiling at the preparation area at the front counter. **Repeat Violation** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled with dust above the employee bathroom also observed ceiling soiled with grease throughout the kitchen area. **Repeat Violation** **Warning**
24-27-4Basic – Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed metal containers stored above the mop sink. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 3 reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Stop sale was issued. **Warning**
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed wood cutting board not longer cleanable. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation. Employee removed the watch. **Corrected On-Site** **Repeat Violation** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic containers not properly air-dried – wet nesting. Stored by the bathroom. **Warning**
14-11-5Basic – Equipment in poor repair. Observed several reach in cooler door gaskets torn. **Repeat Violation** **Warning**
14-38-4Basic – Food storage container/container lid cracked or broken. Observed flour storage container lid broken. **Warning**
08B-38-4Basic – Food stored on floor. Observed a box of eggs stored on the floor of the walk in cooler also observed buckets with tomato sauce inside the walk in cooler. **Warning**
36-24-5Basic – Hole in or other damage to wall. Observed at the mop sink. **Warning**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed several utensils stored between the wall and the knife holster. Employee removed them. **Corrected On-Site** **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Observed tongs stored on the oven door handle. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan cover soiled with dust. Also observed reach in cooler door gaskets soiled. **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. **Repeat Violation** **Warning**
08B-12-5Basic – Stored food not covered. Observed calamari inside the walk in cooler not covered. **Warning**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. **Warning**
24-18-4Basic – Utensils stored upright with the food-contact surface up. Observed above the 3 compartment sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed mold like substance at the wall at the 3 compartment sink. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed bin with sugar not labeled at the dry storage. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:08 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.