THE CLUBHOUSE/GRILL ROOM, SNACK SHACK
951 US HWY 1 · NORTH PALM BEACH · Palm Beach County · FL 33408
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 7
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leak and potato soup (44-49F – Cooling);in walk-in cooler#1 upstairs by cook line; as per operator food prepared last night and placed in big plastic container; food never reached 41 F or below; Advised to change cooling methods; See Stop Sale
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee loading dirty dishes inside dishwasher and unloading dirty ones without washing hands first; educated; employee washed hands; **Corrected On-Site** **Repeat Violation** **Admin Complaint**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched personal phone and continued to work with foods without washing hands; educated Employee washed hands; **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw fish over dessert- all not commercially packaged on the speed rack in walk-in freezer; Stored properly **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw burgers over hot dogs in walk-in cooler #3 (downstairs ) stored properly Raw fish over crab cakes in walk-in cooler #2 ( upstairs) Raw beef over desserts in walk-in cooler #2 Stored properly **Corrected On-Site** **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw burgers over raw bacon in cooler #3 downstairs ; food stored properly Raw burgers over fish in walk-in cooler #2 upstairs food stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. leak and potato soup (44-49F – Cooling);in walk-in cooler#1 upstairs by cook line; as per operator food prepared last night and placed in big plastic container; food never reached 41 F or below; Advised to change cooling methods; See Stop Sale
Basic 1
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna in walk-in cooler ( upstairs) – operator removed from packaging **Corrected On-Site**
Inspector observations synchronized from DBPR on August 12, 2026 8:24 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.