INNISBROOK RESORT & GOLF CLUB Inspection – April 23, 2026

High Priority 3

#6High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 7lb can of almond paste rusted in dry storage. 2 5.5 lb cans of roasted red peppers dented

Stop Sale

#7High Priority01B-07-4

High Priority – Food with mold-like growth. See stop sale. 1pint of strawberries molded.

Stop Sale

#8High Priority35A-02-7

High Priority – Live, small flying insects found 2 flies in kitchen.

Intermediate 1

#9Intermediate22-31-4

Intermediate – Non-pitting surface rust on food-contact equipment. Shelves in dry storage has rust pitted to surface.

Basic 5

#1Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Moldy strawberries not separated from in moldy product in walk in cooler. Damaged cans of roasted red peppers not separate from undamaged cans in dry storage of catering kitchen. Rusted cans of almond paste in dry storage of pastry kitchen.

#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverage stored over food on storage shelf near reach in coolers.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer door.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on containers stored near triple sink.

#5Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelves rusted in banquet cooler

Florida Food Watch