Inspection Report

Florida DBPR Inspection Report
Enforcement

CHINA MAX

459 BRANDON TOWN CENTER DR #FC1 · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3688746
Visit number1
Inspection Visit ID13607848
DBPR license3918710

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over milk cartons in walk in cooler. Operator moved chicken to lower shelf. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority41-15-5

High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine solution tests at over 200ppm. Operator replaced solution, tested at 100ppm **Corrected On-Site**

Corrected On-Site

Intermediate 5

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Prep area hand sink blocked by trash can. Operator moved can **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#9Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Food debris observed in front counter hand sink.

#10Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at prep area hand sink.

#11Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Egg rolls and cooked chicken in walk in cooler. **Repeat Violation**

Repeat Violation
#12Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 5

#1Basic08B-38-4

Basic – Food stored on floor. Multiple food boxes and bag of ice on floor in walk in freezer. Operator placed all items on shelf **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop stored directly on top of ice machine. Operator removed to dish. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#3Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle touching food in bulk rice and cornstarch. Operator placed correctly **Corrected On-Site**

Corrected On-Site
#4Basic08B-12-5

Basic – Stored food not covered. Multiple items in walk in cooler not covered **Repeat Violation**

Repeat Violation
#5Basic21-38-4

Basic – Wiping cloth sanitizing solution stored on the floor. Operator placed inside secondary bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 8:05 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.