Inspection Report

Florida DBPR Inspection Report
Completed

FOUR POINTS BY SHERATON AIRPORT & CRUISE PORT

1800 S FEDERAL HWY · FORT LAUDERDALE · Broward County · FL 33316

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Inspection Summary

Inspection dateJanuary 7, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688753
Visit number1
Inspection Visit ID13607920
DBPR license1620461

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged raw salmon and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw salmon stored inside walk in cooler for approximately 5 hours. Raw mahi mahi stored inside 4 drawer cooler stored overnight. Stop sale.

Stop Sale

Intermediate 1

#3Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed food employee reporting agreement form to operator.

Basic 1

#1Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw salmon and raw mahi mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Per operator, raw salmon stored inside walk in cooler for approximately 5 hours. Raw mahi mahi stored inside 4 drawer cooler stored overnight. Stop sale.

Stop Sale

Inspector observations synchronized from DBPR on August 15, 2026 8:08 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 7 · Food not re-served
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.