Inspection Report

Florida DBPR Inspection Report
Warning

POKEFIN VIERA

7500 LAKE ANDREW DR #105 · MELBOURNE · Brevard County · FL 32940

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Inspection Summary

Inspection dateJanuary 13, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3688756
Visit number1
Inspection Visit ID13607943
DBPR license1507265

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observe cooked chicken in 10k vacuum sealed under raw salmon in reach in cooler. Operator is removed cook chicken from under raw salmon. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Need to take off the vacuum breaker on the chemical side and put it on the fresh water Bibb side. **Warning**

Warning

Intermediate 1

#4Intermediate03G-50-1

Intermediate – Operator is doing a special process, conducting reduced oxygen packaging, cooking time/temperature control for safety food to a time and temperature combination lesser than those in the Food Code or operating a molluscan shellfish tank for human consumption without a HACCP plan approved by the Division of Hotels and Restaurants. For sous vide chicken in 10k vacuum sealed **Warning**

Warning

Basic 1

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket next to brown rice bag **Warning**

Warning

Inspector observations synchronized from DBPR on August 15, 2026 7:45 AM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.