Inspection Report

Florida DBPR Inspection Report
Enforcement

TAQUERIA LA MEXICANA

4195 PALM BEACH BLVD · FORT MYERS · Lee County · FL 33916

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Inspection Summary

Inspection dateMarch 12, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number1318758
Visit number2
Inspection Visit ID13607947
DBPR license4651128

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority50-17-3

High Priority – – From initial inspection : High Priority – Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Warning** – From follow-up inspection 2026-03-12: Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. **Admin Complaint**

WarningAdmin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beef soup (63F – Cooling). Per operator the soup prepared the day before inspection. See stop sale. **Warning** – From follow-up inspection 2026-03-12: Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach-in cooler; raw chicken (67F – Cold holding). Per operator chicken storage time unknown, operator discarded raw chicken. **Admin Complaint**

WarningAdmin ComplaintStop Sale

Intermediate 2

#4Intermediate53A-02-7

Intermediate – – From initial inspection : Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: anager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint
#5Intermediate53B-01-5

Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning** – From follow-up inspection 2026-03-12: No proof of required state approved employee training provided for any employees. **Admin Complaint**

Repeat ViolationWarningAdmin Complaint

Basic 1

#1Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable at prep area. **Warning** – From follow-up inspection 2026-03-12: **Time Extended**

Warning

Inspector observations synchronized from DBPR on August 13, 2026 8:12 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.