Inspection Report

Florida DBPR Inspection Report

KABAYAN RESTAURANT

251 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3660310
Visit number2
Inspection Visit ID13607953
DBPR license6012728

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate0 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 4

#1High Priority35A-02-7

High Priority – – From initial inspection : High Priority – Live, small flying insects found At kitchen prep area approximately 3 small flying insects landing on counter. **Warning** – From follow-up inspection 2026-01-20: 2 small flying insects observed in prep area. **Admin Complaint**

WarningAdmin Complaint
#2High Priority03A-03-5

High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At reach in cooler – raw shell eggs 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours – operator moved to walk in cooler to quick chill. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: At reach in cooler, raw shell eggs 57F, not prepared or portioned today. Operator stated item held out of temperature approximately 15 minutes. Operator placed eggs into walk in cooler to quick chill. **Admin Complaint**

Corrected On-SiteWarningAdmin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale – From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**

Admin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale **Warning** – From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**

WarningAdmin ComplaintStop Sale

Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.