KABAYAN RESTAURANT
251 ROYAL PALM BEACH BLVD · ROYAL PALM BEACH · Palm Beach County · FL 33411
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 4
35A-02-7High Priority – – From initial inspection : High Priority – Live, small flying insects found At kitchen prep area approximately 3 small flying insects landing on counter. **Warning** – From follow-up inspection 2026-01-20: 2 small flying insects observed in prep area. **Admin Complaint**
03A-03-5High Priority – – From initial inspection : High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. At reach in cooler – raw shell eggs 50F- cold holding- food not prepared or portioned today- food out of temperature for 3 hours – operator moved to walk in cooler to quick chill. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-20: At reach in cooler, raw shell eggs 57F, not prepared or portioned today. Operator stated item held out of temperature approximately 15 minutes. Operator placed eggs into walk in cooler to quick chill. **Admin Complaint**
01B-02-5High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale – From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler- cooked sausage 52F- cold holding, cooked egg plant 52F- cold holding, cut cabbage 62F- cold holding- food not prepared or portioned today – food out of temperature overnight- see stop sale **Warning** – From follow-up inspection 2026-01-20: Reach in cooler Cooked sausage 51F, cooked eggplant 49F, not prepared or portioned today. Operator stated item held in cooler since 9:00am. See stop sale **Admin Complaint**
Inspector observations synchronized from DBPR on August 15, 2026 7:20 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.