BONEFISH MAC'S RESTAURANT
2000 NE 36 ST · LIGHTHOUSE POINT · Broward County · FL 33064
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. No tag on/for original container of raw, in-shell clams, in reach in cooler in kitchen. See stop sale. **Warning**
Intermediate 5
01C-05-4Intermediate – Clam tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-02-4Intermediate – Establishment not maintaining clam tags for 90 days. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed soiled scrub sponge in hand sink basin. **Warning**
02B-04-5Intermediate – Menu contains an item made with a raw/undercooked animal food as an ingredient and description of item does not inform consumer of raw/undercooked animal food ingredient. Islamorada Key lime pie with house made merengue topping containing a raw shell egg, not identified on menu as having a hidden raw ingredient. **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams, in reach in cooler in kitchen. See stop sale. **Warning**
Basic 10
36-27-5Basic – 1. Wall soiled with black mold like substance behind dish machine and drain boards in warewash area. 2. Wall soiled with dust opposite cookline in kitchen. **Warning**
36-34-5Basic – Ceiling tiles and vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
14-11-5Basic – Equipment in poor repair. 1.. Observed torn door gaskets at single door True, reach in freezer in kitchen. **Warning**
36-24-5Basic – Hole in wall next to hand sink at cookline in kitchen. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils at the cookline stored in Utensil water 114F in kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. 1. Walk in freezer door gasket. 2. Walk in cooler door gasket. 3. Three door reach in cooler gaskets opposite grill at cookline in kitchen. 4. Heavy old food debris observed under grill at cookline in kitchen. **Repeat Violation** **Warning**
16-46-4Basic – Old labels stuck to clear food containers stored on cleaned utensil rack after cleaning in warewash area. **Warning**
14-38-4Basic – Several clear food storage containers cracked or broken and stored clean at cleaned utensil rack in warewash area. Operator discarded. **Corrected On-Site** **Repeat Violation** **Warning**
29-49-6Basic – Standing water in bottom of three reach-in-cooler opposite cookline in kitchen. **Warning**
14-12-4Basic – Utensils in poor condition. 1. Observed melted and damaged handle on whisk stored cleaned at cleaned utensil rack in warewash area. Operator discarded. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 15, 2026 8:06 AM.
Violation category totals
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.