Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

DRIP MARKET AND CAFE LLC

6166 GUN HWY · TAMPA · Hillsborough County · FL 33625

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Inspection Summary

Inspection dateFebruary 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3688764
Visit number1
Inspection Visit ID13607984
DBPR license3917717

Emergency Closure Summary

ClosedFebruary 4, 2026 12:02 PM
StatusReopened after callback/compliance
ReopenedFebruary 5, 2026 2:58 PM
Record basisDBPR weekly closure extract
Closure conditionUnsanitary conditions

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority22-49-4

High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dish machine sanitizer empty beneath kitchen handwash sink. Employee provided chlorine sanitizer at time of inspection. Dish machine broken, unable to pull chlorine sanitizer. Dish machine is the only method of ware washing in establishment.

Intermediate 3

#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink at front counter used for storing sponges, towels, and pump for liquids. Employee removed all items inside sink at time of inspection. Operator stated they used modified dishwashing board for three pan three compartment sink in back kitchen area next to dish machine. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Intermediate16-28-4

Intermediate – Handwashing sink used for warewashing. Handwashing sink in back kitchen area used for ware washing dishes. Operator stated they use a removable modified dishwashing board for a three pan three compartment sink in back kitchen area next to dish machine.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Located at back kitchen area. No paper towels available in 1 restroom. Employee provided paper towels at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Multiple CO tanks inside establishment not secured. Located next to walk in cooler, beneath front service bar by tap, and inside kitchen entrance

#2Basic16-55-4

Basic – Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Dish machine broken, water overflowing from inside machine and onto kitchen floor. Dish machine is also unable to pull chlorine sanitizer.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at front counter service handwash sink. Manager posted sign at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 2:10 AM.

Violation category totals
Category 17 · No longer used
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 32 · Bathrooms
3 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.