LECHONERA EL BARRIO CLERMONT RESTAURANT LLC
1800 S HWY 27 · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. -open box of fish above open box of precooked potato balls. Operator moved potato balls to top shelf with other precooked items **Corrected On-Site** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -container of raw chicken on top of container of diced ham in walk in cooler, operator moved raw chicken to bottom shelf with other raw chicken **Corrected On-Site** **Repeat Violation**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -salad (52F – Cold Holding); house made potato salad (48-51F – Cold Holding), front line, held less than four hours per operator
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -soup (120F – Hot Holding); front line, held less than four hours per operator. -pork (103-106F – Hot Holding), cook line, operator turned up heat on oven, at recheck 155F **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. -bags of hand soap stored over bottles of sriracha in dry storage
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -Sanitizer Bucket (Quaternary 500++ppm)
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -slicer
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -numerous items in walk in cooler **Repeat Violation**
Basic 12
14-01-5Basic – Bowl or other container with no handle used to dispense food. -flour container on cook line and rice container
35A-03-4Basic – Dead roaches on premises. -2 dead in cooler on cook line -1 dead behind cooking equipment on cook line -3 dead on shelf with dry goods on cook line Operator cleaned and sanitized **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -bottle of water on shelf under prep table next to pans n cook line
14-25-5Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. -wooden mortar and pestle
36-73-4Basic – Floor soiled/has accumulation of debris. -under dry storage racks in dry storage and walk in freezer
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -stock pot of sauce/broth for cracklings, operator placed on riser **Corrected On-Site**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board., operator removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior sides of cooking equipment on Cook line -shelf under ovens on cook line
36-22-4Basic – Shelf under hand sink on cook line covered with standing water and floor in dry storage.
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -take out utensils by point of sale terminal **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle at triple sink
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -container of salt on cook line, operator labeled **Corrected On-Site**
Inspector observations synchronized from DBPR on August 13, 2026 8:14 AM.
Violation category totals
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.