High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at flip to preach in cooler on kitchen cooked bamboo (46F – cold holding) per operator items not prepped or portioned today and left out of temperature since night before more than 4 hours, see stop sale – From follow-up inspection 2026-01-08: Raw shell eggs 51F cooked noodles 46F Per operator not prepped or portioned today and out of temperature over night. See stop sale

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top reach in cooler in kitchen raw shrimp (46F – Cold Holding); Cold Holding); bean sprouts (46F – Cold Holding) per operator items not prepped or portioned today and left out of temperature for approximately 2 hours Operator put food on ice to chill Observed at flip to preach in cooler on kitchen cooked bamboo (46F – cold holding) per operator items not prepped or portioned today and left out of temperature since night before more than 4 hours, see stop sale – From follow-up inspection 2026-01-08: Raw shell eggs 51F cooked noodles 46F Per operator not prepped or portioned today and out of temperature over night. See stop sale **Admin Complaint**