Inspection Report

Florida DBPR Inspection Report
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SALT SPRINGS PIZZA

14100 NORTH HWY 19 STE C · SALT SPRINGS · Marion County · FL 32134

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Inspection Summary

Inspection dateMay 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative determination recommended
Resultfacility_temporarily_closed
Inspection number3688802
Visit number1
Inspection Visit ID13608185
DBPR license5203085

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 1

#12High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In pizza make line flip top reach in cooler, ham (46F – Cold Holding) stored in container above cooling plane. Operator portioned into two containers and relocated into reach in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 4

#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Microwave on cook line with food debris build up. Can opener in prep area soiled with old food debris. Dough mixer has build up of old flour and dough debris along top pf bowl. Lid to garlic powder dry seasoning container soiled with old food debris. **Repeat Violation**

Repeat Violation
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink by three compartment sink.

#15Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the prep area standup reach in cooler, pork cooked Sunday, beef and lasagna cooked Monday all missing product date marking.

#16Intermediate53B-09-4

Intermediate – Required employee training provided by a third-party employee training program and operator unable to provide original certificate for employees trained. Photo copy food handler training for one employee.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic portion cup with no handle used as scoop in bulk flour container.

#2Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining shelves of push cart in walk in cooler.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in chest freezer at front counter with torn gaskets and ice build up along seal. Stand up reach in cooler door gasket ripped. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floor, walls and ceiling soiled/has accumulation of debris. Floors under cook line with grease debris build up. Wall behind three compartment sink with mold like substance build up. Ceiling vents and lights on cook line with dust build up. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Under prep table multiple containers of canned tomatoes on the floor. By rear exterior door, jugs of fryer oil stored on the floor. **Repeat Violation**

Repeat Violation
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Multiple reach in cooler/reach in freezer door gaskets with food debris build up. Table under flat top grill with grease food debris build up. Fan guard in stand up reach in cooler of prep area has mold like substance build up. Top portion of pizza oven with heavy dust and food debris build up. **Repeat Violation**

Repeat Violation
#7Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Interior of pizza make reach in cooler has food debris build up at base of cooler.

#8Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Ripped tin foil used to line shelf by fryers and cook line.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Box of single service portion cup lids on the floor at front counter. Operator relocated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic14-12-4

Basic – Utensils in poor condition. Wooden pizza paddles with large chips from food contact surface portion. **Repeat Violation**

Repeat Violation
#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bulk containers on bottom shelf of prep room missing product labeling. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 12, 2026 12:07 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 15 · No longer used
5 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 26 · No longer used
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.