Inspection Report

Florida DBPR Inspection Report
Completed

THAI LOTUS RESTAURANT

12100 U.S. HIGHWAY1, STE F · NORTH PALM BEACH · Palm Beach County · FL 33408

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Inspection Summary

Inspection dateApril 6, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3688814
Visit number1
Inspection Visit ID13608204
DBPR license6012175

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken over cheese cake Raw beef over cooked chicken All not commercially packaged in 2 reach in freezers at prep station ; stored properly **Corrected On-Site**

Corrected On-Site

Intermediate 1

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic36-11-4

Basic – Floors not maintained smooth and durable- at the cook line and prep areas; **Repeat Violation**

Repeat Violation
#2Basic21-10-4

Basic – Soiled dry wiping cloth in use on the prep table at cook line; Removed **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 12, 2026 8:32 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 37 · No longer used
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.