OSAN KOREA RESTAURANT
402 E RACETRACK RD · FORT WALTON BEACH · Okaloosa County · FL 32547
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 1
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Chlorine 200 ppm. Employee corrected solution to 100 ppm. **Corrected On-Site**
Intermediate 5
16-33-4Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Sani bucket- chlorine 200 ppm.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Sink in cook kitchen blocked with trash can. Employee removed trash can from sink. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Strainer bowl stored I. Sink at sushi bar. Employee removed strainer from sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at sushi bar.
Basic 2
14-33-4Basic – Walk in cooler floors with rust that has pitted the surface.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sushi bar- salmon, octopus, albacore stored in upright freezer individually wrapped and not labeled.
Inspector observations synchronized from DBPR on August 11, 2026 11:09 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.