Inspection Report

Florida DBPR Inspection Report
Completed

MERAKI JUICE KITCHEN

4188 WESTROAD DR UNIT 108 · RIVIERA BEACH · Palm Beach County · FL 33407

Restaurant history →

Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1332088
Visit number1
Inspection Visit ID13608214
DBPR license6052060

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority12A-29-4

High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled personal cell phone and without washing hands employee handled cutting board, discussed with operator who washed hands. **Corrected On-Site**

Corrected On-Site
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cut kale (46F – Cold Holding) per operator product not portioned or prepared today and held in unit for 3.5 hours, discussed cold holding with operator who moved product to another cooler to chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#3Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In reach in cooler Pico (52F – Cooling) at 2:05 since 1:30 to 51F at 2:35; Guac with tomatoes (51F-Cooling) at 2:05 since 1:35 to 51F at 2:35. At this current rate of cooling products will not reach 41F within 4 hours, discussed cooling with operator who moved products to freezer to chill. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on August 13, 2026 6:58 PM.

Violation category totals
Category 4 · Facilities maintain proper food temperature
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.