EL PARAISO MEXICAN RESTAURANT
3970 TAMPA ROAD · OLDSMAR · Pinellas County · FL 34677
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw eggs stored over milk. Operator rearranged the cooler to be in compliance **Corrected On-Site** **Repeat Violation** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. raw beef (47F – Cold Holding); pinto beans (47F – Cold Holding); cheese (47F – Cold Holding); mozzarella (47F – Cold Holding); half and half (46F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw beef (47F – Cold Holding); pinto beans (47F – Cold Holding); cheese (47F – Cold Holding); mozzarella (47F – Cold Holding); half and half (46F – Cold Holding) See stop Sale **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Soiled knife in hand wash sink. Operator removed knife during the inspection **Corrected On-Site** **Repeat Violation** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Chicken wings, tomato sauce **Warning**
Basic 6
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Green cutting board deeply grooved. **Warning**
36-73-4Basic – Floor soiled/has accumulation of debris. Cook line, prep areas and storage areas **Warning**
08B-38-4Basic – Food stored on floor. Bottles of water stored on floor **Warning**
08B-12-5Basic – Stored food not covered. Walk in cooler- pinto beans, raw meat not covered **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Frozen Chicken and beef thawing on the counter. Discussed proper thawing methods. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles on cook line containing food removed from its original container not labeled with common name. **Repeat Violation** **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:37 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.