NONNO'S ITALIAN RESTAURANT
1140 E ALTAMONTE DRIVE STE 1018 · ALTAMONTE SPRINGS · Seminole County · FL 32701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. -cooked Noodles 71F-96F cooling 3hrs; Wings 71-78F 3hrs cooling all cooling in walk in cooler. Advised to not cover cooling items until all parts of food are 41F or below. Operator removed lids for cooling recovery **Corrective Action Taken** **Warning**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. -Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs. Advised to discard **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. -Sausage 76F ( – Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Sausage 76F ( – Cold Holding) in walk in cooler made 5/3 per operator. Operator discarded **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -marina 125-133F hot holding in steam well less than 4hrs . Operator reheated on stove to 165F for temperature recovery **Corrected On-Site** **Warning**
Intermediate 1
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. In noodles container. Operator removed **Corrected On-Site**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above salad prep cooler under microwave. Operator removed **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. On fan in freezer at bar. In chest freezers outside
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior rim and gaskets of outside chest freezer
03G-54-1Basic – Time/temperature control for safety food packaged using a reduced oxygen method without a HACCP plan not removed from its package within 48 hours after packaging. Establishment is vacuum packaging cooked meatballs and keeping them vacuum sealed over 48hrs. **Warning**
Inspector observations synchronized from DBPR on August 12, 2026 12:27 AM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.