Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

WHITE HORSE CATERING LLC

14440 PIERSON RD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateMarch 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3688829
Visit number1
Inspection Visit ID13608220
DBPR license6020316

Emergency Closure Summary

ClosedMarch 11, 2026 11:34 AM
StatusReopened after callback/compliance
ReopenedMarch 12, 2026 8:43 AM
Record basisDBPR weekly closure extract
Closure conditionFly activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority08B-02-4

High Priority – Displayed food not properly protected from contamination. At buffet line displayed multiple food products not properly protected from contamination from consumers, discussed with operator to place sneeze guard in front of food products. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#5High Priority35A-02-7

High Priority – Live, small flying insects found Approximately 4 small live flying insects on speed rack at cook line . Approximately 1 small live flying insect on shelf with deli paper on cook line. Approximately 3 small live flying insects on clean and sanitized plastic food bins at cook line. Approximately 7 small live flying insects on electrical cords from ceiling in kitchen. Approximately 5 small live flying insects on food prep tables throughout kitchen. Approximately 1 small live flying insect on meat slicer at preparation area. Approximately 5 small live flying insects landing on speed rack with plastic wrapped trays of bread and cookies next to walk in cooler. Approximately 1 small live flying insect on coffee maker in kitchen next to server expo. Approximately 1 small live flying insect on window sill by managers office. Approximately 12 small live flying insects on ceiling tiles throughout kitchen. Approximately 3 small live flying insects landing on hot holding cabinet with food products inside. Discussed with operator eliminate all live flying insects and clean and sanitize areas. **Repeat Violation** **Warning**

Repeat ViolationWarning
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked pasta (56F – Cold Holding ) ; cooked broccoli (54F – Cold Holding) per operator product not portioned or prepared today and held in unit for more than 12 hours, discussed with operator see stop sale. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler cooked pasta (56F – Cold Holding ) ; cooked broccoli (54F – Cold Holding) per operator product not portioned or prepared today and held in unit for more than 12 hours, discussed with operator see stop sale. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 2

#8Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler egg salad (52F – Cooling) at 10:20 since 8:35 to 52F at 10:40, at this current rate of cooling product will not reach 41F within 4 hours, discussed with operator to move product to shallow Pans to allow faster air flow cooling. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Establishment missing time is a public health control form, emailed form and discussed with operator to print and fill form. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Basic 3

#1Basic35B-06-4

Basic – Insect control device used to electrocute or stun insects not designed to retain insect within the device. Employee using electric bug stunning device not designed to retain insects. Discussed other operator to discontinuing use of device in kitchen. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink next to combi oven leaking water onto floor, discussed with operator to repair. **Warning**

Warning
#3Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) discussed with operator to correct to 200ppm. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:07 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
3 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 30 · No longer used
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.