ANEJO COCINA MEXICANA
2039 HENDRICKS AVE STE 211 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
26 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-17-4High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Employee washed hands with gloves on for 5 seconds, after grabbing raw meats, explained to him and he removed gloves and washed for 20 seconds **Corrected On-Site**
01D-01-5High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded. Making ceviche with raw shrimp, employee called provider and he emailed letter **Corrected On-Site**
Intermediate 8
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Greenish build up around nozzles in ice bin, server area **Repeat Violation**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Pitcher in hand sink by ice machine, server area, employee moved it, employee filling container with water in hand sink by dish machine **Corrected On-Site**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 5 cooks here
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Couldn't find it
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by cook line close to stove, employee placed a roll, also hand sink by dish machine **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For dishwasher, emailed form
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink in server are by cook line, next to microwave, employee placed some **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Ceviche made 4 days ago **Repeat Violation**
Basic 16
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sugar, server are by cook line, employee removed it **Corrected On-Site** **Repeat Violation**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In closet by triple sink
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents dusty in server area and by cook line close **Repeat Violation**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee took them out from freezer this morning, explained to him and he removed them from the bags **Corrected On-Site** **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drinks on top of ice bin edge, employee placed them on bottom shelf **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets on shelf above soda syrup boxes and oil jugs in mop sink storage
14-11-5Basic – Equipment in poor repair. Gasket torn in drawer unit up under flat grill
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Rear door by mop sink closet storage
36-22-4Basic – Floor area(s) covered with standing water. In walk in cooler by dishwasher
10-08-5Basic – Ice scoop handle in contact with ice. At bar, employee removed scoop
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On oven handle, employee removed them **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Hand sink at bar **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelf by hand sink next to dish machine is dusty, server area, vent in walk in cooler is dusty **Repeat Violation**
25-32-4Basic – Reuse of single-service or single-use articles. Cherry tomatoes washed and left in same container they came in dirty, prep reach in cooler by stove **Repeat Violation**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries on shelf above drink mix in cooler at bar, employee rearranged **Corrected On-Site** **Repeat Violation**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Dusty wall behind ice machine, server area **Repeat Violation**
Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.