TIDE HOUSE RESTAURANT
915 NW FLAGLER AVE · STUART · Martin County · FL 34994
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 4
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Operator renewed at time Of inspection
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over ready to eat sauces in reach in cooler Operator stored properly **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked broccoli (50F cold holding); cooked cauliflower (46F – Cold Holding); at flip top cooler with no lid. Per operator food not prepared or portioned today and left out of temperature for more than 4 hours see stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked broccoli (50F cold holding); cooked cauliflower (46F – Cold Holding); at flip top cooler with no lid. Per operator food not prepared or portioned today and left out of temperature for more than 4 hours see stop sale
Intermediate 1
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served.
Basic 2
36-22-4Basic – Floor area(s) covered with standing water at back kitchen
14-69-4Basic – Ice buildup in walk-in freezer.
Inspector observations synchronized from DBPR on August 15, 2026 7:42 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.