High Priority – – From initial inspection : High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. broccoli soup (130F – Hot Holding); chicken soup (119F – Hot Holding)in steam table at front counter ; food out of temperature for approximately 30 minutes; steam table was not plugged in; food sent to the back to reheat to 165 F or above **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-03-10: In steam table at front counter cooked sweet potatoes 106F, per operator product prepared approximately 1 hour ago and held in unit, discussed hot holding with operator who moved product to reheat to 165F+. **Admin Complaint** **Corrective Action Taken**