EGG HAVEN CAFE
3601 66ST N · ST. PETERSBURG · Pinellas County · FL 33710
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 2
03D-01-5High Priority – – From initial inspection : High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Potatoes cooked at 7AM at 80F. I explained that they may be reheated to 165F to restart cooling process. Operator opted to voluntarily discarded potatoes. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-09: Soup cooked this morning at 9AM 122F stored covered in walk in cooler. Operator says he stored it covered on countertop until about 30 minutes ago he temped it at 130F and put in walk in to cool. I instructed operator to remove cover and add ice to begin rapid cooling. I am not issuing a Stop Sale because it sounds like the soup had recently left the hot holding stage before it was stored. Retemped at 80F. **Time Extended** **Corrective Action Taken**
03A-02-5High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Butter packets (60F – Cold Holding) on ice at wait station. Operator voluntarily discarded. We discussed option of keeping them in cooler or adding them to their Time as a Public Health Control procedures. -Home fries (50F – Cold Holding) sitting out on counter in kitchen since they were cut this morning. Operator put in cooler. Discussed option of adding them to their Time as a Public Health Control procedures. -Swiss cheese (50F – Cold Holding) in reach in deli cooler on cook line. Operator moved to lower storage to allow to cool. **Corrective Action Taken** **Repeat Violation** **Admin Complaint** – From follow-up inspection 2026-01-09: Shredded cheddar cheese 55F Cold Holding, sliced Swiss cheese 51F Cold Holding, cooked sliced gyro meat 46F Cold Holding**Time Extended** Operator moved all items to walk in cooler to cool Stop Sale issued on Swiss cheese due to it being a repeat from yesterday, product was being stored in deli reach in cooler on cook line with styrofoam under it in pan, so it wasn't touching cold metal pan, thus not staying cold. **Admin Complaint** **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on cook line are stained and grooved **Repeat Violation** **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
Basic 9
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/pink mold-like substance in the interior of the ice machine. **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. -cutting boards on cook line **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
35A-03-4Basic – – From initial inspection : Basic – Dead roaches on premises. 1 dead roach next to ice machine. Operator discarded. **Corrected On-Site** **Warning** – From follow-up inspection 2026-01-09: 1 dead roach under dry storage shelf in dry storage room. Operator cleaned it up. **Time Extended** **Corrected On-Site**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. – door to exterior upstairs **Warning** – From follow-up inspection 2026-01-09: -kitchen exit door also has gaps **Time Extended**
33-19-4Basic – – From initial inspection : Basic – Garbage including building material, metal, wood, old equipment, old furniture, and broken glass strewn about in rear of premises. **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
33-11-4Basic – – From initial inspection : Basic – Missing drain plug at dumpster. **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -reach in cooler gaskets soiled **Repeat Violation** **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
22-16-4Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation** **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -avocados unwashed bearing stickers being stored with cut and ready to eat cucumbers in deli cooler on cook line. **Warning** – From follow-up inspection 2026-01-09: **Time Extended**
Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.