Inspection Report

Florida DBPR Inspection Report
Extended

LOLA'S MEXICAN RESTAURANT, CORP

2924 PLEASANT HILL RD · KISSIMMEE · Osceola County · FL 34746

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Inspection Summary

Inspection dateJanuary 20, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3650791
Visit number2
Inspection Visit ID13608849
DBPR license5911853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority22-49-4

High Priority – – From initial inspection : High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Ran dishmachine several times, tested 0ppm. Sanitizer not going through line. **Warning** – From follow-up inspection 2026-01-20: Operator having dishmachine serviced through ecolab. Will call as soon as dishmachine is checked. Currently testing lower than 50ppm. Very faintly changing color of test strip. All items are being sanitized in triple sink with quaternary 200ppm. **Time Extended**

Warning
#7High Priority08A-02-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw beef over raw fish, some items have been removed from original packaging, in reach-in freezer outside of cook line. – From follow-up inspection 2026-01-20: **Time Extended**

Intermediate 1

#8Intermediate53A-03-7

Intermediate – – From initial inspection : Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Cook has manager certification, expired 3/2025. – From follow-up inspection 2026-01-20: **Time Extended**

Basic 5

#1Basic32-04-4

Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Employee bathroom door not self-closing. – From follow-up inspection 2026-01-20: **Time Extended**

#2Basic14-09-4

Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. Several cutting boards on racks with clean dishes by dishmachine. – From follow-up inspection 2026-01-20: **Time Extended**

#3Basic35B-01-4

Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. Along the bottom of exit door by dishmachine area. – From follow-up inspection 2026-01-20: **Time Extended**

#4Basic08B-38-4

Basic – – From initial inspection : Basic – Food stored on floor. Plastic soda bottles at end of bar on floor. – From follow-up inspection 2026-01-20: **Time Extended**

#5Basic16-46-4

Basic – – From initial inspection : Basic – Old labels stuck to food containers after cleaning. Several clean containers on shelving across from dish machine have old labels. – From follow-up inspection 2026-01-20: **Time Extended**

Inspector observations synchronized from DBPR on August 15, 2026 7:21 AM.

Violation category totals
Category 9 · Bare-hand contact with ready-to-eat food / AOP
2 observation(s)
Category 15 · No longer used
1 observation(s)
Category 17 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 54 · Florida Clean Indoor Air Act
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.