Inspection Report

Florida DBPR Inspection Report
Enforcement

CHARLEY'S PHILLY STEAKS

5420 JULIET BLVD · NAPLES · Collier County · FL 34109

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Inspection Summary

Inspection dateJanuary 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Admin. complaint recommended
Resultfollow_up_required
Inspection number3635063
Visit number2
Inspection Visit ID13608856
DBPR license2102853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority22-43-4

High Priority – – From initial inspection : High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 0ppm). Operator will manually adjust the sanitizer levels. Quaternary sanitizer in the triple sink 300ppm. **Corrective Action Taken** **Warning** – From follow-up inspection 2026-01-09: Quaternary sanitizer in triple sink 0ppm. **Admin Complaint**

Corrective Action TakenWarningAdmin Complaint
#3High Priority01B-02-5

High Priority – – From initial inspection : High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. cut tomatoes (57F – Cold Holding); cut lettuce (54F – Cold Holding); shredded cheddar cheese (67F – Cold Holding); provolone cheese (57F – Cold Holding); American cheese (57F – Cold Holding). **Warning** – From follow-up inspection 2026-01-09: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding. **Admin Complaint**

WarningAdmin ComplaintStop Sale
#4High Priority03A-02-5

High Priority – – From initial inspection : High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the make table cooler closest to the front counter, **Warning** – From follow-up inspection 2026-01-09: In the make table cooler closest to the front counter, provolone cheese 57F, cold holding, American cheese 54F, cold holding, cut lettuce 55F, cold holding, cut tomatoes 57F, cold holding, shredded cheddar cheese 60F, cold holding. **Admin Complaint**

WarningAdmin Complaint

Basic 1

#1Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. There is a buildup of ice on the fan housing in the walk in freezer. **Warning** – From follow-up inspection 2026-01-09: There is a buildup of ice on the fan housing in the walk in freezer. **Admin Complaint**

WarningAdmin Complaint

Inspector observations synchronized from DBPR on August 15, 2026 7:55 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 4 · Facilities maintain proper food temperature
1 observation(s)
Category 15 · No longer used
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.